Dinner

To Start

TURK’S RELISH TRAY smoked labne, muhammara, gigante beans, marinated olives

Served with toasted Turkish pide bread or spiced crudite $21–

SMALL PLATES TO SHARE

an assortment of delights

CRISPY CHICKPEAS spicy & crunchy! $6–

HOUSEMADE PICKLES assortment of seasonal veggies $7–

FALAFEL served with garlic sauce and herb tahini $8–

PERFECT HUMMUS herb tahini, marinated chickpea $12–

CHEESE CLOUD fig jam, house made sesame cracker $12–

WISCONSIN CHEESE CURDS hot honey $13–

CURRIED CAULIFLOWER sherry tahini, pistachio, herb $14–

BAKLAVA LAMB RIBS pistachio honey glaze, kataifi, mint $22–

MOULES A LA TURK adjika, lemon, white wine, coconut milk $19–

SALADS

BITTER GREENS SALAD castlefranco, baby kale, squash, dried cranberry, mixed seed, maple vinaigrette $15–

OUR FAMOUS WEDGE iceberg lettuce, tomato, lardon, falafel crumble, herbs, garlic ranch $16–

ENTREES

EGGPLANT SCHNITZEL sumac salad, herb tahini $31–

STEELHEAD TROUT Brussels sprout, smoked tomato sauce $34–

SPATCHCOCK GAME HEN lemon oregano potato, mint gremolata $36–

LAMB SHISH KEBAB winter squash, celeryroot apple puree $36–

STEAK FRITES garlic parsley fries, harissa butter $36–

SIDES

CHARRED BROCCOLINI toum, pickled Fresno chile $10–

JEWELED PILAF turmeric butter, lemon, raisin, slivered almond $9–

FRIES choice of garlic parsley or Ottoman spice $9–