Dinner

To Start

TURK’S RELISH TRAY seasonal pickles, Russian salad, smoked whitefish rillettes, mustard dip

Served with basket of Grilled Sourdough and Za’atar Pretzel [or] Spiced Crudite $28–

SMALL PLATES TO SHARE

an assortment of delights

CRISPY CHICKPEAS spicy & crunchy! $6–

SPICED NUTS $6–

DEVILED EGG with trout roe $9–

WISCONSIN CHEESE CURDS hot honey and buttermilk $13–

CAULIFLOWER GRATIN mornay, chervil, garlicky breadcrumbs $19–

GRILLED LAMB RIBS pistachio honey glaze, lamb jus, mint $22–

TUNA TARTAR esplette, chives, dukka, aioli, grilled turkish pide $21–

MOULES FRITES bang island mussels steamed with belgian ale, cream, tarragon + steakhouse fries $26–

SALADS

ROASTED BEETS SALAD marinated beets, Labneh, Grilled Chicories $18–

CLASSIC WEDGE SALAD little gem, buttermilk, Roquefort, Bacon, Lardons, Cherry Tomato $16–

ENTREES

BRAISED BUTTERBEANS roasted caraflex cabbage, breadcrumbs, lemon $31–

CORNISH GAME HEN polenta, jus $38–

STEAK FRITES grassfed bavette, sauce au poivre $40–

LAMB MIXED GRILL lamb kebab and merguez served with chermoula + labne $42–

SIDES

GRILLED BROCCOLINI lemon $13–

ROASTED BRUSSELS guanciale, shallots $13–

FRENCH FRIES choice of garlic parsley [or] Ottoman spice $10–

CREAMY POLENTA mascarpone $11–

GRILLED SOURDOUGH $8–