234 STARR ST. BROOKLYN, NY 11237
[email protected]
Book a table
Weekdays 6–11pm Weekends 6pm–midnight Closed Mondays & Tuesdays
TURK’S RELISH TRAY charred babaganoush, muhammara, gigante beans, marinated olives
Served with toasted Turkish pide bread or spiced crudite $21–
CRISPY CHICKPEAS spicy & crunchy! $6–
HOUSEMADE PICKLES assortment of seasonal veggies $7–
BEEF JERKY silk road spice, pomegranate molasses $9–
PERFECT HUMMUS green tahini, marinated chickpea $12–
CHEESE CLOUD fig jam, housemade sesame cracker $12–
WISCONSIN CHEESE CURDS hot honey $13–
CURRIED CAULIFLOWER sherry tahini, pistachio, herb $14–
BAKLAVA LAMB RIBS pistachio honey glaze, kataifi, mint $22–
MOULES A LA TURK adjika, lemon, white wine, coconut milk $19–
LITTLE RED GEM SALAD purple radish, seeds, herbs, tahini green goddess $15–
OUR FAMOUS WEDGE iceberg lettuce, tomato, lardon, falafel crumble, herbs, garlic ranch $16–
EGGPLANT SCHNITZEL sumac salad, herb tahini $31–
STEELHEAD TROUT Brussels sprout, smoked tomato sauce $34–
SPATCHCOCK GAME HEN lemon oregano potato, mint gremolata $36–
LAMB SHISH KEBAB summer squash, green garlic puree $36–
STEAK FRITES garlic parsley fries, harissa butter $36–
CHARRED BROCCOLINI toum, pickled Fresno chile $10–
JEWELED PILAF turmeric butter, lemon, raisin, slivered almond $9–
FRIES choice of garlic parsley or Ottoman spice $9–