Dinner

To Start

TURK’S RELISH TRAY hummus, labne, spiced nuts, & muhammara, $21–

SMALL PLATES TO SHARE

an assortment of delights

CRISPY CHICKPEAS $5–

HOUSEMADE PICKLES $8–

MARINATED OLIVES $8–

WISCONSIN CHEDDAR CHEESE CURDS $12–

TURKS RELISH TRAY $21

CHEESE CLOUD $12–

ROASTED SWEET POTATO $15–

WAYGU STEAK TARTARE $17–

MUSSELS $18–

SALADS

CHOBAN SALAD, cucumber, olives, preserved lemon, feta, $14–

OUR FAMOUS WEDGE falafel crumble, herbs, bacon $15–

ENTREES

SMOKED EGGPLANT, red pepper tahini, freekeh olive salad $25–

LAMB RACK, pea and mint puree, cous cous, lamb jus $31–

SEARED RAINBOW TROUT, smoked tomato puree, charred beans $33–

SPATCHCOK GAME HEN, red pepper marinade, mint gremolata, potatoes, $34–

STEAK FRITES, NY strip with harissa butter & garlic parsley fries, $32–

SIDES

FRENCH FRIES, choice of garlic parsley butter or Ottoman spice, $8–

CHARRED BROCCOLINI, toum, pickled fresno, $9–

ROASTED CARROTS, red wine vinaigrette, labne, toast pepitas, $9–

JEWELED PILAF, jasmine rice, raisin, turmeric butter, slivered almonds, $9–