Dinner

To Start

BREAD BASKET, whipped garlic butter, $7–

SMALL PLATES TO SHARE

an assortment of delights

SPICED NUTS $6–

MARINATED OLIVES, citrus & aleppo, $7–

PICKLE PLATE, assorted seasonal vegetables, $8–

SQUEAKY CHEESE CURDS, battered and fried, Wisconsin-style, $12–

 

SHRIMP COCKTAIL, harissa & horseradish, $15–

FIRST-CLASS HUMMUS, sesame & nigella seeds, $12–

ELECTRIC LABNE, pepitas, poppy & sunflower seeds, $12–

KEBAB-SHOP CALAMARI, shawarma spice, red sauce, $15–

 

SALADS

HOUSE SALAD, cucumber, olives, preserved lemon, feta, $14–

THE BIG WEDGE, falafel crumble, herbs, bacon $15–

ENTREES

CHARRED DEW DROP CABBAGE , sunchokes & turmeric lemon yoghurt , $22–

MARINATED HANGER STEAK, eggplant, leeks, & burnt honey, $29–

WHOLE BROOK TROUT, red pepper, wild mushrooms, curry butter, $37–

SIDES

FRENCH FRIES, choice of garlic parsley butter or Ottoman spice, $8–