Dinner

TURK’S RELISH TRAY
A fine assortment of vegetables, olives, cheeses and enticements. $7–

CHEESE CLOUD, a decadent dip served with crackers, $9–

SHRIMP COCKTAIL $14–

DIP PLATTER, served with crudite, $14–

HUMMUS, pickle turnips, pomegranate molasses, $9–

MARINATED PARSNIPS, fava beans, labneh, baharat, $11–

GREEN BEAN FALAFEL, mushroom sauce, dry onion $13–

HALOUMI AND CHEDDAR BITES, garlicky yogurt sauce $12–

SWEET POTATO, smoked yogurt, cashews, $14–

EGGPLANT, sherry tahini, honey, almonds, $14–

BREAD BASKET, served with olive oil, $7–

BIBB LETTUCE, puffed amaranth, parmesan, $12–

ROOT VEGETABLE SLAW, shabazi spice & pistachio, $13–

GREEN OLIVE SALAD, feta, pomegranate, $13–

MOUSSAKA, a Turkish eggplant “ lasagna”
with spicy beef ragout, $16–

MOULES A LA TURK, awith Adjika and crème fraiche, $17–

LAMB MEATBALLS, spicy yogurt broth, cucumber, mint, $16–

WHOLE GRILLED WILD PORGY, with saffron-raki Buerre blanc, $27–

HANGER STEAK, paprika rub, $26–

BERKSHIRE PORK CHOP, coffee & coriander, $28–

GRILLED CABBAGE STEAK, capers & date vinaigrette, $19–

SHISH-ITO $6–

OCTOPUS $8–

MONKFISH $8–

CHICKEN $7–

LAMB RIBS $8–

BEEF HEART $9–

LEMON PILAF $9–

CRISPY POTATOES $7–

JEWELED PILAF $10–

CELERY ROOT GRATIN $9–

MOROCCAN CARROTS $9–