HUMMUS, pickled cabbage & pita bread, $9–

LABNE, Turkish pistachios, Za’atar, & pita bread, $9–

BRAISED BEETS, roasted tomatoes, cucumber, $13–

BEEF KOFTE, pomegranate, chickpea salad, sizzling mint yoghurt, $14–

CHARRED EGGPLANT, sherry tahini, honey, almonds, $12–

FRIED CHICKEN WINGS, Choose Szechuan Cumin or Harissa-Honey Glaze, 8 for $12–

GRILLED CARAFLEX CABBAGE STEAK, Caper-date vinaigrette, couscous, $16–

STEAK FRITES, Hanger Steak, shoestring frites & Chermoula butter, $25–

BLACKENED SALMON, green gazpacho, cucumber-ginger salad, $21–

LAMB CHEESEBURGER, pickles, Ottoman spice chips, $14–

LEMON PILAF $8–

SHISHITO PEPPERS $–

SHOESTRING FRIES $7–