Dinner

To Start

TURK’S RELISH TRAY hummus, labne, spiced nuts, & muhammara, $21–

SMALL PLATES TO SHARE

an assortment of delights

CRISPY CHICKPEAS $5–

HOUSEMADE PICKLES $8–

MARINATED OLIVES $8–

WISCONSIN CHEDDAR CHEESE CURDS, $12–

KEBAB-SHOP CALAMARI,  $15–

ROASTED SWEET POTATO, $15–

WAYGU STEAK TARTARE, $17–

MUSSELS, $18–

SALADS

CHOBAN SALAD, cucumber, olives, preserved lemon, feta, $14–

OUR FAMOUS WEDGE falafel crumble, herbs, bacon $15–

ENTREES

CHARRED CABBAGE STEAK, confit sunchokes & turmeric lemon yoghurt , $22–

LAMB SIRLOIN, asparagus, eggplant, caramelized leeks, $31–

WHOLE FRIED BASS, garam masala, sauerkraut, herb, $37–

SPATCHCOK GAME HEN, red pepper marinade, mint gremolata, potatoes, $34–

STEAK FRITES, NY strip with harissa butter & garlic parsley fries, $32–

SIDES

FRENCH FRIES, choice of garlic parsley butter or Ottoman spice, $8–

CHARRED BROCCOLINI, toum, pickled fresno, $9–

ROASTED CARROTS, red wine vinaigrette, labne, toast pepitas, $9–

JEWELED PILAF, jasmine rice, raisin, turmeric butter, slivered almonds, $9–