HUMMUS, pickled cabbage & pita bread, $9–

MARINATED BUTTER BEANS, garlic, shallots, fresno chili, $6–

LABNE, Turkish pistachios, Za’atar, & pita bread, $9–

NOT A CAESAR (V), romaine, cashews, croutons, $9–

SWEET POTATO, pomegranate molasses, cashews, smoked yoghurt, $14–

CHARRED EGGPLANT, sherry tahini, honey, almonds, $12–

FALAFEL, chickpea, tzatziki, pickled onions, avocado tarator, $12–

FRIED CHICKEN WINGS, Szechuan Cumin  $12–

GRILLED CARAFLEX CABBAGE STEAK, Caper-date vinaigrette, couscous, $16–

STEAK FRITES, Hanger Steak, shoestring frites & Chermoula butter, $25–

BLACKENED SALMON, green gazpacho, cucumber-ginger salad, $21–

LAMB CHEESEBURGER, pickles, Ottoman spice chips, $14–

LEMON PILAF $8–

SHISHITO PEPPERS $–

SHOESTRING FRIES $7–