Dinner

TURK’S RELISH TRAY
A fine assortment of vegetables, olives, cheeses and enticements. $7–

CHEESE CLOUD, a decadent dip served with crackers, $9–

DIP PLATTER, served with crudite, $14–

HUMMUS, pickled turnips, pomegranate molasses, $9–

PERSIMMON CAPRESE, persimmon, mozzerella, schug $13–

GREEN BEAN FALAFEL, mushroom sauce, dry onion $13–

GRILLED BUCHERON, grape leaf, hazelnuts $14–

SWEET POTATO, smoked yoghurt, cashews, $14–

EGGPLANT, sherry tahini, honey, almonds, $14–

BREAD BASKET, served with olive oil, $7–

MINT CAESAR, anchovy, pickled mustard, simit croutons $13–

ROOT VEGETABLE SLAW, shabazi spice & pistachio, $13–

GREEN OLIVE SALAD, feta, pomegranate, $11–

MOUSSAKA, a Turkish eggplant “ lasagna”
with spicy beef ragout, $16–

CONFIT WILD HAKE, citrus broth, red kuri squash, $17–

LAMB MEATBALLS, za’taar yoghurt, pearl onion, fresh herbs, $18–

GRILLED WILD PORGY, Preserved lemon, Castelvetrano olives, $MP–

HANGER STEAK, paprika rub, $26–

BERKSHIRE PORK CHOP, coffee & coriander, $28–

GRILLED CABBAGE STEAK, capers & date vinaigrette, $19–

BRUSSELS SPROUTS $6–

PRAWNS $8–

CHICKEN $7–

LAMB RIBS $8–

LEMON PILAF $9–

CRISPY POTATOES $7–

CELERY ROOT GRATIN $9–

ROASTED BROCCOLI $9–